Looking to eat less meat and hoping to expand your menu options at home? Chef/Owner of Adey foods and Nibble entrepreneur, Meqdes Mesfin is excited to offer the know-how for making yummy Ethiopian meals at home. A vegetarian- and vegan- friendly cuisine, Ethiopian food is not just flavor-packed, it's also full of protein, fiber, and can be totally gluten-free.
All Upcoming Events, Starting on April 29, 2019
Public meeting of the Public Health and Public Safety Committee. View agenda, live video stream, and minutes at http://SomervilleCityMA.iqm2.com/Citizens/Detail_Meeting.aspx?ID=2907.
The SPL Supper Club is a cookbook book club that meets on the last Monday of each month. The group has a potluck dinner party at Remnant Brewery celebrating the cookbook of the month. April’s cookbook of the month will be The New Vegetarian Cooking for Everyone, by Deborah Madison.