Aug 07, 2020, 10:30 amThe mobile testing unit will accept patients by appointment at roaming locations. You must call one of the phone numbers below to make an...
About the Event
Looking to eat less meat and hoping to expand your menu options at home? Chef/Owner of Adey foods and Nibble entrepreneur, Meqdes Mesfin is excited to offer the know-how for making yummy Ethiopian meals at home. A vegetarian- and vegan- friendly cuisine, Ethiopian food is not just flavor-packed, it's also full of protein, fiber, and can be totally gluten-free. Come join us in this hands-on experience in creating delicious Ethiopian dishes while learning about how you can do this at home with the help of a slow cooker or an InstantPot!
$50/person – limited to 10 people. Reserve your spot here. Sign up required.
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