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About the Event
Event |
LOCATION
Looking to eat less meat and hoping to expand your menu options at home? Chef/Owner of Adey foods and Nibble entrepreneur, Meqdes Mesfin is excited to offer the know-how for making yummy Ethiopian meals at home. A vegetarian- and vegan- friendly cuisine, Ethiopian food is not just flavor-packed, it's also full of protein, fiber, and can be totally gluten-free. Come join us in this hands-on experience in creating delicious Ethiopian dishes while learning about how you can do this at home with the help of a slow cooker or an InstantPot!
$50/person – limited to 10 people. Reserve your spot here. Sign up required.
Event Documents
If applicable, any related agendas, minutes, audio/video recordings, and other materials will appear here.
Location
Upcoming Events
Somerville’s annual Memorial Day Remembrance Ceremony will be held on Monday, May 25, at 11 a.m. at Somerville Veterans Cemetery.
Yoga is a joyful practice that connects the body, mind, and spirit. This is a chair-based class with the option to work on supported standing balance.
Please see flyer for additional…
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