About the Event

Event Tuesday, December 3, 2019 - 6:00pm - 7:30pm

We are thrilled to announce a national first: a local arts council is opening a restaurant! The restaurant, located at Bow Market in Union Square, Somerville, will feature a wide-ranging international menu featuring chefs from Somerville’s rich immigrant communities. The menu will rotate day by day, and includes: Venezuelan arepas, Ethiopian wots, Brazilian street food, Bolivian cuisine and delicious Bengali fare. Only in Somerville will you find such an innovative concept and a menu so adventurous and diverse. Go to nibblesomerville.com for much more information. 

“Nibble Kitchen supports culinary entrepreneurship in our immigrant communities and celebrates multiculturalism through food,” said Mayor Joseph A. Curtatone. “This project reflects Somerville’s steadfast commitment to supporting immigrant residents and recognizes that immigrants fuel our economy – especially the local food economy.” 

Cost: FREE

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Add to Calendar 12/03/2019 06:00:00 PM 12/03/2019 07:30:00 PM America/New_York Nibble Kitchen: Global Eats by Local Peeps Restaurant Grand Opening and Ribbon Cutting

We are thrilled to announce a national first: a local arts council is opening a restaurant! The restaurant, located at Bow Market in Union Square, Somerville, will feature a wide-ranging international menu featuring chefs from Somerville’s rich immigrant communities. The menu will rotate day by day, and includes: Venezuelan arepas, Ethiopian wots, Brazilian street food, Bolivian cuisine and delicious Bengali fare. Only in Somerville will you find such an innovative concept and a menu so adventurous and diverse. Go to nibblesomerville.com for much more information. 

“Nibble Kitchen supports culinary entrepreneurship in our immigrant communities and celebrates multiculturalism through food,” said Mayor Joseph A. Curtatone. “This project reflects Somerville’s steadfast commitment to supporting immigrant residents and recognizes that immigrants fuel our economy – especially the local food economy.” 

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