Fall Foliage Trip (Council on Aging)

This Best of Times Travel senior group tour is designed to showcase the best of Vermont and New Hampshire during the peak of the fall foliage season. We’ve handpicked destinations that offer a unique glimpse into the region’s culture and heritage, ensuring a comfortable and enriching experience for our senior travelers. Enjoy the vibrant colors of autumn as we journey through picturesque landscapes, visiting the Vermont Country Store, the Common Man Inn & Restaurant, Simon Pearce Glassblowing, and the King Arthur Factory/Store. This trip is perfect for those seeking a relaxing and engaging day out, filled with beautiful scenery, delicious food, and unique shopping opportunities. Enjoy a stress-free experience with included transportation, lunch, and a dedicated Best of Times Tour Manager.

Trip Highlights: Vermont Country Store: Step back in time at this iconic Vermont institution, a purveyor of practical and hard-to-find goods for generations. Discover unique treasures and nostalgic items in a charming, old-fashioned setting. Common Man Inn & Restaurant: Enjoy a delightful buffett lunch at this historic inn, housed in a beautifully restored textile mill. Experience the warm hospitality and unique design touches that pay homage to its past. Simon Pearce Glassblowing: Witness the artistry of master glassblowers and potters at work, creating stunning pieces. Browse the extensive selection of first and second-quality glass and pottery for a special souvenir. King Arthur Factory/Store: Indulge your inner baker at this haven for baking enthusiasts. See delicious pastries being made, browse the extensive gift shop, and stock up on high-quality baking supplies. Spectacular Fall Foliage: Immerse yourself in the breathtaking beauty of Vermont and New Hampshire’s fall foliage as we travel through the scenic countryside. Capture stunning photos and create lasting memories of this vibrant season

Departs at the Ralph & Jenny Center, 9 New Washington Street

BUFFET MEAL CHOICE: New England Pot Roast (GF) and New England style Haddock with crumb topping and lemon butter sauce, Garden salad, House mashed potatoes, Fresh seasonal vegetable, Artisan rolls with whipped butter, Dessert is cheesecake trifle with berries and white chocolate shavings served with coffee, coke products and non-alcoholic beverages. 

Pricing based on participation at sign up.  15 guest minimum $329. per person / 30 guest minimum $189. per person

Please see flyer for additional details.